KITCHEN CONFIDENTIAL PB

**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain s guide to the global food scene, compiled by his long-time assistant and cookbook co-author** After twenty-five years of sex, drugs, bad behaviour and haute cuisine , chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.